BIOLOGY
Scabbardfish (also called cutlassfish) are active, fast-swimming predators that live on or close to the seabed at depths from 200 to 1700 m. They can grow up to 1.5 m and live for 32 years. Scabbardfish mature at 80 to 85 cms (age unknown), grow slowly, and are considered to have a low resilience to exploitation.
ADVICE
If you chose to eat scabbardfish only eat mature fish (length 80 cms or more) caught in Portugese waters where a traditional longline fishery has been established for many years. Note that longlining does capture shark and other species. See Fishing Methods for more details .
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